JONEZ ON FOOD

Wining and Dining > Restaurants, Cafes and Bars

BEST KNOWN FOR
Lemon grilled swordfish, sticky pork, green mango, mint and apple salad.

ABOUT JONEZ ON FOOD
Marina views, a select wine list and food cooked by a Michelin-star awarded Chef is what keeps Gold Coast locals returning to JoneZ on Food restaurant in Sanctuary Cove. A relaxed ambience radiates throughout with a modern and semi-alfresco setting, making an ideal place to enjoy contemporary cuisine, prepared by critically acclaimed Chef Gary Jones. Spanning tasting plates to a la carte offerings, each dish draws on classic French techniques and the season’s finest produce. To start, perhaps choose pan seared scallops with black pudding and flavour of apple, while for the main pan-roasted Cone Bay barramundi with prawn champ, fricassee of leeks, peas and bacon and fish velouté may tempt tastebuds. Desserts are a must – think white chocolate crème brulee, with raspberry pearls and macaron.

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