TIBA'S LEBANESE RESTAURANT

Wining and Dining > Restaurants, Cafes and Bars

Kitchen can be a very hazardous working environment as there are so many dangers such as sharp knives, open flame,… in such a small space. Check them out

According to research, most kitchen accidents involve people slip and fall; in fact, slips and falls are a huge problem every kitchen has to deal with.
To prevent injuries, it is essential that every employee follows safety protocols and wear proper clothes inside the kitchen, especially slip- resistant shoes or chef shoes.

Why slips and falls are so common in the kitchen
During a normal working day, kitchen floors always become very slippery, and thus chefs or employees are more likely to injure themselves while cooking and serving.

There are many factors that contribute to a hazardous kitchen floor, during cooking sections, such as water, oils, grease, and sauce,…Water can be spilled from everywhere in the kitchen, especially near the sink and the drainage areas, if these areas get clogged, it may cause flooding and make the floor even more slippery.

Chefs might sometimes spill oils when they move cooking pans or cooker from one station to another. In many fast food restaurants, deep fryers always spill oils onto the staffs and on the floor, making it flammable and slippery floor condition. Grease comes from places such as the oven or stove, griddles, in some cases it might be because of a malfunction grease catch system.

Other than these substances, spilled food also contribute to a soiled kitchen floor, especially garnishing for salad or pizzas, such ingredients are tomatoes, pepperonis, olives,…During the cooking sections, they can’t clean the kitchen so that servers and kitchen staffs have to be extra careful when moving around the kitchen.

Moreover, servers coming in and out to take the food sometimes bring dirt and mud into the kitchen, making the floor more slippery and dangerous for employees who carry lots of stacked dishes.

Due to the hazardous working environment, employees must clean the kitchen carefully after each working sections, along with following the safety programs and wear chef shoes to avoid falling and injuring themselves.

The importance of chef shoes when working in a kitchen
To minimize the slipping accidents in a kitchen, it is required that chefs equip themselves a pair of slip- resistant shoes, but how do these shoes help with the situation in the kitchen?

How chef shoes work is that they improve the interaction between the shoes and the floor, increasing the friction coefficient of the floor. When contaminants or greasy substances are spilled, the friction coefficient decreased, making the floor more slippery and dangerous.

These shoes are made with special rubber compounds, slip-resistant materials and unique design in their treads that can move contaminants away, with these designs it is much safer for employees to walk on a slippery floor as if they are walking on their surface.

Conclusion
Chef shoes is an absolute important footwear every chef need to equip when working in the kitchen, as they ensure their safety in a hazardous environment, as well as making them more comfortable, enabling them to focus and serve the best food to their customers. To prevent injuries, it is essential that every employee follows safety protocols and wear proper clothes inside the kitchen, especially slip- resistant shoes or chef shoes.

Why slips and falls are so common in the kitchen
During a normal working day, kitchen floors always become very slippery, and thus chefs or employees are more likely to injure themselves while cooking and serving.

There are many factors that contribute to a hazardous kitchen floor, during cooking sections, such as water, oils, grease, and sauce,…Water can be spilled from everywhere in the kitchen, especially near the sink and the drainage areas, if these areas get clogged, it may cause flooding and make the floor even more slippery.

Chefs might sometimes spill oils when they move cooking pans or cooker from one station to another. In many fast food restaurants, deep fryers always spill oils onto the staffs and on the floor, making it flammable and slippery floor condition. Grease comes from places such as the oven or stove, griddles, in some cases it might be because of a malfunction grease catch system.

Other than these substances, spilled food also contribute to a soiled kitchen floor, especially garnishing for salad or pizzas, such ingredients are tomatoes, pepperonis, olives,…During the cooking sections, they can’t clean the kitchen so that servers and kitchen staffs have to be extra careful when moving around the kitchen.

Moreover, servers coming in and out to take the food sometimes bring dirt and mud into the kitchen, making the floor more slippery and dangerous for employees who carry lots of stacked dishes.

Due to the hazardous working environment, employees must clean the kitchen carefully after each working sections, along with following the safety programs and wear chef shoes to avoid falling and injuring themselves.

The importance of chef shoes when working in a kitchen
To minimize the slipping accidents in a kitchen, it is required that chefs equip themselves a pair of slip- resistant shoes, but how do these shoes help with the situation in the kitchen?

How chef shoes work is that they improve the interaction between the shoes and the floor, increasing the friction coefficient of the floor. When contaminants or greasy substances are spilled, the friction coefficient decreased, making the floor more slippery and dangerous.

These shoes are made with special rubber compounds, slip-resistant materials and unique design in their treads that can move contaminants away, with these designs it is much safer for employees to walk on a slippery floor as if they are walking on their surface.

Conclusion
Chef shoes is an absolute important footwear every chef need to equip when working in the kitchen, as they ensure their safety in a hazardous environment, as well as making them more comfortable, enabling them to focus and serve the best food to their customers.

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